by Admin | Feb 26, 2020 | Entrées
Racy Maki Rolls The jalapeños and red pepper used in this recipe really heat these simple traditional sushi rolls to a fiery degree of hot. Also, the addition of the Fiery Fried “Rice” from Chapter 5 creates the need for a “Use Caution” sign before delving into these...
by Admin | Feb 26, 2020 | Entrées
Pulled Pork Picante An absolute breeze in a slow cooker, this pepped-up pork dish guarantees super satisfying results! The minced chipotle pepper is the key ingredient here, so go ahead and add more if you prefer it hotter. The moist, tender, fall-off-the-bone pork is...
by Admin | Feb 26, 2020 | Entrées
Prosciutto-Hugged Holiday Chicken Hot peppers and red pepper flakes really heat up this richly flavored, succulent holiday dish. The prosciutto creates the perfect degree of saltiness while helping to contain and preserve the magnificent flavor through each and every...
by Admin | Feb 26, 2020 | Entrées
Peppery Pork Roast This Peppery Pork Roast cooks in almost no time, making it a quick and delicious weeknight dinner. Simple seasonings like chili powder, paprika, cumin, ginger, thyme, and black pepper add a bit of a bite and a whole lot of flavor to this pork...
by Admin | Feb 25, 2020 | Entrées
Pepper-Crusted Steak This hot and spicy Pepper-Crusted Steak is a simple recipe that is both easy to prepare and guaranteed to melt in your mouth! The wonderful, smoky flavors created by the seared peppercorns are simply staggering. This fiery dish includes black and...