by Admin | Jun 18, 2021 | Sides and Sauces
There are few outdoor experiences quite like quail hunting. Quail hunting season opens in early winter and goes through February in Georgia. Thanks to the amazing work by such organizations like Quail Unlimited, you can find all sorts of places to hunt birds. Like...
by Admin | Jun 17, 2021 | Main Dishes
This is our take on meatloaf, again one of those all-time ultimate comfort foods. Most family recipes for meatloaf involve similar basics, though quite a few home recipes call for added breadcrumbs and store-bought ketchup. Much like burgers, this Turkey Loafing...
by Admin | Jun 16, 2021 | Main Dishes
If you were to poll people who have embarked on a paleo path and ask them “what protein source do you most often eat?” chances are chicken would be at the top of the list. There are hundreds if not thousands of ways to prepare chicken, which makes life all that more...
by Admin | Jun 15, 2021 | Main Dishes
The first time I made coq au vin for one of my Le Creuset cooking demonstrations, I was convinced that I was either going to burn my eyebrows off or injure some innocent bystander. Flambéing is dramatic, and always gets my heart racing with that noise it makes as it...
by Admin | Jun 14, 2021 | Main Dishes
A few things to remember about chicken, barbecue, and grilling: always use tongs to handle your meat, store-bought sauce isn’t worth the gas you used to go pick it up, and it is really hard to screw up BBQ Chicken. This recipe calls for using the same cuts of chicken....