Garlic Topped Flank Steak Roulade

Garlic Topped Flank Steak Roulade

This elegant yet simple recipe was featured on the US Wellness Meats website when I was lucky enough to have been selected as one of their featured chefs, which means that this steak is sort of a celebrity. You can make this star-studded meal anytime if you make it...
Cowboy Burgers

Cowboy Burgers

This amazingly flavorful burger was inspired by my local Whole Foods. There are days when I’m standing at the meat counter at 5:00 p.m. staring longingly at all the pre-prepped foods, wishing they were not breaded or didn’t contain sugar or canola oil. In this...
Sausage Stuffed Portobellos

Sausage Stuffed Portobellos

My mom used to make Stuffed Hard Rolls, and boy, were they good! This beef, tomato soup, olive, and pepper concoction was stuffed in a hoagie type of roll and topped with a mound of cheese. Then it was wrapped in foil and baked, which heated it through, melted the...
Apricot Orange Pork Chops

Apricot Orange Pork Chops

One of the easiest ways to create a delectable sauce for meats with little effort is to utilize all-fruit, no-sugar-added jams from your local natural food store. Or better yet, make your own! Apricot jam is one of my favorites, and it goes amazingly well with chicken...
Baked Turkey Meatballs with Sweet-n-Sour Dipping Sauce

Baked Turkey Meatballs with Sweet-n-Sour Dipping Sauce

My kiddos love meatballs! This is a good thing because they’re easy to whip up, and they make great leftovers for school lunches in a Thermos. Since I love finding shortcuts in the kitchen, I bake these delicious orbs of goodness on parchment-lined baking sheets,...