Apple-Pomegranate Crumble

Apple-Pomegranate Crumble

One aspect of a paleo lifestyle I like a lot is how fine the boundary is between a dessert and a sweet breakfast. They could almost be interchangeable. And if a doughnut can be considered a breakfast food, I’m pretty sure that this lightly sweetened crumble can join...
Whipped Coconut Cream

Whipped Coconut Cream

Although our family does splurge sometimes and use real whipped cream, it’s nice to have a dairy-free option if you don’t tolerate dairy well—or eat it at all. I love the coconut flavor this adds, too! Prep time 5 minutesServes 6 2 to 3 13.5-ounce (398 ml) cans...
Vanilla Cake with Strawberry-Balsamic Sauce

Vanilla Cake with Strawberry-Balsamic Sauce

If you happened to try the Strawberry-Balsamic Chicken, this sauce should look familiar. It amuses me that you can use the same sauce over chicken or a cake and they both turn out delicious! Prep time 20 minutesServes 6 For the cake: 11/2 cups (144 g) blanched almond...
Nut-Free Fudgy Brownie Cake

Nut-Free Fudgy Brownie Cake

Paleo baking typically relies on nut flours, and because nut allergies are becoming more common, I wanted to create a cake that was free of nuts. This chocolate dessert is like a cross between a cake and a fudgy brownie. I love how the avocado keeps it moist—an...
Blueberry Muffin Cake

Blueberry Muffin Cake

The first time I tested this recipe, I used loads of fresh blueberries. When I pulled the cake out, it was lumpy, bluish-green, and seemed to be covered with a slimy substance. Time to try again. Not wanting to re-create the swamp thing, I used freeze-dried...