Paleo Ranch Dressing

Paleo Ranch Dressing

Makes 1/2 cup Ingredients 1/2 cup Paleo Mayo 1 garlic clove, minced 2 teaspoons fresh dill, minced pinch of coarse ground sea salt pinch of paprika Instructions Add all ingredients to a medium-sized mixing bowl. Stir to combine and serve with sliced carrots &...
Paleo Mayo

Paleo Mayo

Makes 1 cup Ingredients 1 large organic egg yolk 1/2 teaspoon coarse ground sea salt 1 teaspoon filtered water 2 teaspoon fresh lemon juice 1 cup extra light olive oil Instructions Add the yolk, sea salt, water and lemon juice to a large bowl (the bigger, the better)...
Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Makes 5 onion rings Ingredients 1 red onion 15 strips bacon Instructions Preheat the oven to 350F. Cut ends off the red onion, peel outside layer, rinse under water and slice into thick strips. Gently maneuver rings free from each other. Wrap three strips of bacon per...
Bacon Wrapped Squash Moons

Bacon Wrapped Squash Moons

Makes 10-15 pieces Ingredients 1 butternut squash 10–15 strips bacon Instructions Preheat the oven to 350F. Rinse the outside of the butternut squash under running water. Pat dry. Cut the neck off the squash. Stand the bottom bulbous end so it’s straight down on...
Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

Makes 30-40 pieces Ingredients 1 pineapple, cubed 15–20 strips bacon Instructions Preheat the oven to 350F. Wrap cubed pineapple with a half piece of bacon. Secure closed with two toothpicks. Transfer to a 15×10 rimmed baking sheet. Bake for 15–20 minutes or...