Grandma barbara’s stuffed mushrooms

Grandma barbara’s stuffed mushrooms

My grandma used to make a big spread of appetizers every holiday, and I always requested her stuffed mushrooms. The original recipe calls for breadcrumbs, so this is an adaptation, but don’t worry—the tops of these get crispy even without the grains. PREP TIME 20...
Chorizo meatballs

Chorizo meatballs

This recipe is simple if you make the Chorizo Spice Blend (recipe here) ahead of time and keep it on-hand for a quick weeknight dinner. These are also great as an appetizer at a party or as a meal served over Mashed Faux-Tatoes (recipe here). PREP TIME 10 minutes...
Cumin spiced pork tenderloin with root vegetables

Cumin spiced pork tenderloin with root vegetables

A cooking class I took while living in San Francisco called “Food of Spain” inspired this dish. The combination of the cumin and garlic complement the pork nicely. Served over roasted root vegetables, this dish is simple enough for a weeknight meal, but creates an...
Lamb chops with olive tapenade

Lamb chops with olive tapenade

Lamb and olives are a perfect combination. Enjoy these simple chops with the salty and delicious olive spread. PREP TIME 10 minutes COOKING TIME 5-10 minutes YIELD 4 servings   2 tablespoons bacon fat or coconut oil 2 lbs lamb chops 1 tablespoon Greek Spice Blend...
Spiced lamb meatballs with balsamic-fig compote

Spiced lamb meatballs with balsamic-fig compote

These spiced meatballs are delicious with a dipping sauce, but if pairing them with a fruit sauce isn’t your thing, have no fear! They’re also fantastic with Roasted Garlic Tahini Sauce or Olive Tapenade. PREP TIME 20 minutes COOKING TIME 30 minutes YIELD 16 mini...