CURRY COCONUT CREAM

CURRY COCONUT CREAM

YIELD: ½ cup | PREP TIME: 3 minutes | COOK TIME: 3 minutes • ½ cup coconut cream (scooped from 1 [14-ounce] can chilled full-fat coconut milk) • 1 teaspoon red curry paste • 1 teaspoon fresh lime juice 1. In a small skillet over medium heat, whisk together the coconut...
ROSEMARY-GARLIC OIL

ROSEMARY-GARLIC OIL

YIELD: ¾ cup | PREP TIME: 1 minute | COOK TIME: 45 minutes • ¾ cup extra-virgin olive oil • 1 (4-inch) sprig fresh rosemary • 5 cloves garlic, unpeeled 1. Place the ingredients in a small saucepan over low heat. Allow the oil to infuse for 45 minutes, or until the...
PESTO

PESTO

YIELD: 1 cup | PREP TIME: 5 minutes • 2 cups packed fresh basil leaves • ¼ cup raw walnuts or pine nuts • 1 or 2 cloves garlic, crushed • 1 teaspoon salt • ½ cup extra-virgin olive oil 1. Place the basil leaves, walnuts, garlic, and salt in the bowl of a food...
SWEET POTATO GNOCCHI

SWEET POTATO GNOCCHI

YIELD: 4 to 6 servings | PREP TIME: 20 minutes (not including time to soak cashews or cook sweet potato) COOK TIME: less than 5 minutes • ½ cup raw cashews, soaked in 1 cup water for at least 1 hour • 1½ cups mashed or riced cooked sweet potato • 1 large egg • ½ cup...
WRAPPER-LESS WONTONS

WRAPPER-LESS WONTONS

YIELD: about 30 small meatballs (6 to 8 servings) | PREP TIME: 10 minutes | COOK TIME: 15 to 20 minutes • 1 tablespoon avocado oil or coconut oil, melted • 3 tablespoons coconut aminos • 2 teaspoons toasted sesame oil • 1 tablespoon fish sauce • 1 tablespoon coconut...