Flank steak salad with fruit & balsamic vinaigrette

Flank steak salad with fruit & balsamic vinaigrette

Grilled flank steak is a fantastic protein to cook up and have on-hand to use in a variety of ways. PREP TIME 10 minutes COOKING TIME – YIELD 1 meal-sized salad 1 cup dressing/16 servings   2 cups baby spinach or mixed greens 4-8 ounces Garlic Flank Steak...
Mixed greens salad with beets & blood oranges

Mixed greens salad with beets & blood oranges

The combination of the fresh citrus with the bite of the red onion makes this salad a delicious accompaniment to any fish or poultry dish. Try it alongside the Citrus Macadamia Nut Sole (recipe here) or Savory Baked Chicken Legs (recipe here). PREP TIME 10 minutes...
Kale & carrot salad with lemon-tahini dressing

Kale & carrot salad with lemon-tahini dressing

Raw kale can be tough to handle on its own, but by bruising it and combining it with lettuce, you can tastily add the nutrient-dense green to salads. PREP TIME 10 minutes COOKING TIME – YIELD 2 salads   2 cups kale, chopped 2 cups mixed greens 1 cup carrot,...
Greek salad with avo-ziki dressing

Greek salad with avo-ziki dressing

The most traditional Greek salads don’t include any lettuce, but this is my twist on the classic. PREP TIME 15 minutes COOKING TIME – YIELD 2 salads   4 cups romaine lettuce, chopped 1/2 cup cucumber slices 1/2 cup cherry tomatoes, halved 1/4 cup Kalamata...
Summer squash caprese noodle salad

Summer squash caprese noodle salad

If Caprese salad is one of your favorites at Italian restaurants, you’ll love this recipe. It’s especially great at a summertime cookout. PREP TIME 30 minutes COOKING TIME – YIELD 4-6 servings   4-6 zucchini/yellow squash (to yield 5 cups julienned) 1 cup...