ORANGE PISTACHIO SOUP WITH RAW CACAO TRUFFLES

ORANGE PISTACHIO SOUP WITH RAW CACAO TRUFFLES

YIELD: 4 to 6 servings | PREP TIME: 10 minutes, plus 1 hour to soak pistachios | CHILLING TIME: 1 hour • ¼ cup shelled roasted and salted pistachios, plus minced pistachios for garnish • 1 cup boiling water • 1 tablespoon maple syrup • ⅛ teaspoon salt • 1 ruby red...
ROSE SHORTBREAD COOKIES

ROSE SHORTBREAD COOKIES

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | COOK TIME: 12 to 14 minutes • 1½ cups blanched almond flour • ½ cup arrowroot starch, plus more for dusting • ¼ cup coconut sugar • ⅛ teaspoon salt • ½ teaspoon rose water • ¼ cup (½ stick) cold unsalted butter or palm...
SPICY ROASTED OKRA

SPICY ROASTED OKRA

YIELD: 4 to 6 servings | PREP TIME: 5 minutes | COOK TIME: about 15 minutes • ½ pound fresh okra, sliced in half lengthwise • 1 teaspoon paprika • ¼ teaspoon granulated garlic • ¼ teaspoon salt • ⅛ teaspoon dried oregano leaves • ⅛ teaspoon cayenne pepper (optional) •...
MINI BOULES OR BREAD BOWLS

MINI BOULES OR BREAD BOWLS

YIELD: 2 mini boules (4 servings) or 2 bread bowls | PREP TIME: 20 minutes, plus 30 minutes to rise COOK TIME: 20 to 24 minutes • ½ cup warm water (110°F) • 1 tablespoon honey • 1 tablespoon active dry yeast • 2 large eggs • ¼ cup avocado oil • 2 tablespoons apple...