Paleo English Muffins

Paleo English Muffins

YEAST MIXTURE 1/3 cup warm water2 tsp honey2 tsp active dry yeastDRY INGREDIENTS ¾ cup chestnut flour (or almond flour or sunflower seed flour)3 TBSP coconut flour, sifted1/3 cup arrowroot starch1/3 cup tapioca starchPinch of sea saltWET INGREDIENTS 2 eggs1 TBSP olive...
Breakfast Muffins

Breakfast Muffins

With this recipe, I set out to create a portable breakfast item that tastes great but also packs a nutritional and protein punch. While I will happily eat reheated eggs and egg dishes on the go, my kiddos aren’t so gung-ho about it. So the breakfast muffin was...
Apple Ring Pancakes

Apple Ring Pancakes

I love experimenting with pancake flavors. In my brain, a plain ol’ pancake looks like a wonderful blank canvas. I’ve made all kinds of pancakes, from chocolate to gingerbread to banana-pecan. Then, one cold winter morning, I had some green apples in my fruit basket...
Chocolate coconut pudding

Chocolate coconut pudding

Mmmmm, chocolate pudding. Great for those days you just aren’t feeling so hot and are needing a little something comforting. This isn’t your usual “out of the box” pudding, so don’t go expecting it. It is, however, decadent, rich, and a sweet treat to have once in a...
Luscious lemon squares

Luscious lemon squares

Lemon squares are one of those desserts that always made my teeth hurt they were so sweet. Conventional lemon squares recipes typically call for anywhere from 2–3 cups of cane or confectioner’s sugar. This variation certainly won’t make your teeth hurt, and they don’t...