Chunky Chili Con Carne

Chunky Chili Con Carne

I like to make this huge batch of chili in my big-boy 6-quart slow cooker because I’m sure to have leftovers for lunch the next day. If you don’t want to go quite this big, you can use your smaller cooker, but cut the recipe in half. Filled with chunks of beef and...
Ginger BBQ Beef

Ginger BBQ Beef

The enticing aroma of this sweet, tangy, and savory roast will call your name by dinnertime! Remember that browning your roast prior to putting it in the slow cooker gives it an appetizing color and deeper flavor, but it isn’t a must. If you’re having a busy morning,...
Flank Steak Rellenos

Flank Steak Rellenos

TOMATILLO SALSA INGREDIENTS 1 pound tomatillos, papery skins removed2 jalapeños, cored, seeded, and chopped2 cloves garlic, sliced½ small yellow onion, chopped1/3 cup chopped fresh cilantro⅛ tsp cumin1 tsp sea saltFreshly ground black pepper to tasteCASHEW CREAM...
Bacon & Onion Roast

Bacon & Onion Roast

I threw this recipe together one morning with the few ingredients I had on hand. Sometimes the best recipes are created that way! My family devoured the entire roast for dinner and proclaimed it their favorite slow cooker meal ever! Well, you can’t get any better than...
Mushroom Meatballs

Mushroom Meatballs

This is another nostalgic recipe from my wonderful mom. She used to make a large pan of these mushroom meatballs to fill our tummies with a hearty, satisfying meal. We laugh a little now at the polar-opposite ingredients she used, such as elk burger for the meatballs...