Lemon-Garlic Shrimp and Zoodles

Lemon-Garlic Shrimp and Zoodles

Here’s another seafood plus zoodle recipe. This one comes together quickly and would be a great lunch or light dinner option if you’ve got company. Prep time 15 minutesServes 6 2 pounds (905 g) summer squash (zucchini, yellow squash), spiralized (See Squash Noodles)5...
Thai Green Curry with Lobster

Thai Green Curry with Lobster

Thai curry paste is a great shortcut! Depending on where you live, it might be hard to find Thai ingredients like lemongrass, kefir leaves, and galangal. The store-bought paste has all of those. Just check the ingredient labels for undesirable ingredients! Prep time...
Spicy Garlic Lime Salmon and Zoodles

Spicy Garlic Lime Salmon and Zoodles

This is a great summertime recipe for when it’s too hot to grill or turn your oven on and you’ve got squash exploding out of your garden. Salmon also happens to be in season during the summer, when it’s easier to find fresh wild-caught fillets. The spicy-citrusy fish...
Creamy Sole and Asparagus Packets

Creamy Sole and Asparagus Packets

Asparagus cooks quickly and is the perfect vegetable to pair with fish and a creamy garlic-dill sauce. You can also prepare these several hours ahead of time and keep in them in the refrigerator until you’re ready to put them in the slow cooker. Prep time 15...
Tuna “Noodle” Casserole

Tuna “Noodle” Casserole

Out of all of the recipes in this book, I think this one surprised me the most. I had a crazy idea, threw it in a pot one day, and ate nearly half of it myself because I liked it so much! Parsnip noodles go really well with the tuna, and the creamy sauce ties...