by Admin | Nov 29, 2022 | Breakfast, Sides and Sauces, Snacks
Serves 2-3 humans Ingredients 1 lb boneless chicken breast, cubed 1/4 cup Paleo Mayo 1 Portobello mushroom, chopped 1/2 cup onion, chopped 1 yellow bell pepper, chopped 1/2 teaspoon dried minced garlic 1/2 teaspoon coarse ground sea salt fresh parsley fresh basil...
by Admin | Nov 28, 2022 | Sides and Sauces
Serves 4 humans Ingredients 2 avocados 1 cup cabbage, shredded Cashew Pesto Instructions Slice avocados in half, remove the pit and set aside. Use a food processor (or handheld box grater) to shred the cabbage. Use leftover cabbage to make Coleslaw. Stuff each avocado...
by Admin | Nov 27, 2022 | Sides and Sauces
Serves 3-4 humans Ingredients 1 bunch fresh organic lacinato kale 2–3 tablespoons coconut oil, melted coarse ground sea salt, to taste Instructions Preheat the oven to 300F. Rinse the kale under running water. Pat dry between two paper towels. Tear leaves from stems...
by Admin | Nov 25, 2022 | Sides and Sauces
Serves 3-4 humans Ingredients 1 lb sweet potato duck fat 1 teaspoon black truffle oil Truffle Salt, to taste Instructions Cut ends off the sweet potato. Using the shredder blade of a spiralizer (or a julienne peeler) cut the sweet potato into long spaghetti-like...
by Admin | Nov 24, 2022 | Sides and Sauces
Serves 3-4 humans Ingredients 1 lb sweet potato duck fat Instructions Cut ends off the sweet potato. Using the shredder blade of a spiralizer (or a julienne peeler) cut the sweet potato into long spaghetti-like spiral strands. Transfer the spiralized sweet potato to a...