Mustard glazed chicken thighs

Mustard glazed chicken thighs

Honey mustard is easily recreated without any sweetener when it’s made with healthy fats like butter or coconut oil. Use whichever you like best, or try mixing the two. PREP TIME 5 minutes COOKING TIME 45 minutes YIELD 12 chicken thighs (4-6 servings) 1/4 cup melted...
Savory baked chicken legs

Savory baked chicken legs

I love the ease and versatility of baked chicken. By using melted cooking fat and whatever spices you like, there are endless possibilities. To simplify things even further, I recommend that you choose one of the spice blend recipes to top the chicken legs. PREP TIME...
Bacon-wrapped smoky chicken thighs

Bacon-wrapped smoky chicken thighs

What do you do when you get home with a pack of bone-in chicken thighs, only to discover that you accidentally bought the skinless ones? Wrap them in bacon! Add my Smoky Spice Blend and you have a delicious dish. PREP TIME 10 minutes COOKING TIME 40 minutes YIELD 4...
Lemon & artichoke chicken

Lemon & artichoke chicken

This is a twist on a classic chicken piccata using whole, bone-in, skin-on cuts, and it carries all of the flavor with none of the flour! This is sure to be a weeknight dinner go-to favorite for your family. PREP TIME 10 minutes COOKING TIME 50 minutes YIELD 4...
Chicken wings, two-ways

Chicken wings, two-ways

You can still have perfect party foods without rolling them in flour and frying them. Instead, bake your chicken wings! You can even make them just one at a time. They’re great on their own, but even better with dipping sauces. PREP TIME 10 minutes COOKING TIME 30...