This paleo barbecue sauce simmers canned tomatoes, onion, garlic, apple cider vinegar, and warm chili powder until deep, then blends silky smooth. Honey and a splash of balsamic round it into the sweet-tangy profile of the bottled stuff, without the corn syrup. Keep a...
Chicken with mustard sauce is a 20-minute skillet dinner that tastes like far more effort than it takes. Seared chicken breasts rest under a quick pan sauce of shallots, chicken stock, Dijon, and red wine vinegar, sharpened with thyme and tarragon. Bright, savory, and...