Orange cream and mint melt-aways

Orange cream and mint melt-aways

This cookie recipe is so easy that you can make it “to-order” after dinner and enjoy them warm from the oven. PREP TIME 10 minutes COOKING TIME 20-30 minutes YIELD 1 dozen cookies 2 eggs 2 tablespoons butter, melted and cooled 2 tablespoons maple syrup (or more for...
Chocolate orange & mint chip truffles

Chocolate orange & mint chip truffles

Impress guests with these super-simple truffles that look elegant but use ingredients you probably have lying around in your pantry. PREP TIME 25 minutes COOKING TIME – YIELD 1 dozen truffles BASE FOR ONE FLAVOR 2 tablespoons coconut oil 3 tablespoons coconut...
Pineapple (or mango) teriyaki

Pineapple (or mango) teriyaki

This is a delicious, soy-free sauce to use as a dip or to top meats with while grilling. PREP TIME 15 minutes COOKING TIME 15 minutes YIELD 1 cup 1/2 cup water 1 cup chopped pineapple (or mango) 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1 tablespoon...
Baconnaise

Baconnaise

If you make a lot of Perfectly Baked Bacon, you have plenty of bacon fat sitting in the refrigerator. When you make the effort to procure pasture-raised pork, you should absolutely save the fat that drips off during the baking process. PREP TIME 15 minutes COOKING...
Roasted allium spread

Roasted allium spread

Spread this on any kind of meat, or mix a spoon-full into any salad dressing to add depth and flavor. PREP TIME 10 minutes COOKING TIME – YIELD 1 cup of spread   1 cup Roasted Pearl Onions 1 head of Red Roasted Garlic 1-2 tablespoons extra-virgin olive oil...