Mediterranean lamb roast

Mediterranean lamb roast

When your days are busy and filled with activity, slow-cooker recipes make life really easy. Set up this lamb roast in the morning and come home to an amazingly flavorful roast after work! PREP TIME 10 minutes COOKING TIME 6-8 hours YIELD 6-8 servings   4 lbs...
Lemony lamb dolmas

Lemony lamb dolmas

PREP TIME 40 minutes COOKING TIME 50 minutes YIELD 20-24 dolmas (serves 4 as an entrée)   1 tablespoon coconut oil 1 small onion, finely diced 1 lb ground lamb 1 teaspoon nutmeg 1/2 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon dried oregano 2 tablespoons dried...
Simple shrimp ceviche

Simple shrimp ceviche

This recipe is always a hit at parties, and it is fantastic for an outdoor barbecue. For the best flavor, prepare the ceviche a couple of hours ahead and let it marinate in the citrus. PREP TIME 40 minutes COOKING TIME – YIELD 4 cups   1 lb cooked, peeled,...
Citrus macadamia nut sole

Citrus macadamia nut sole

Growing up, my mom used to make nut-topped fish nearly every week. Her recipe would change from time to time, but the basics always included butter and some kind of light or white fish. Try this with flounder or halibut if you prefer. PREP TIME 10 minutes COOKING TIME...
Tomatillo shrimp cocktail

Tomatillo shrimp cocktail

Shrimp cocktail is a classic favorite amongst my friends, and it makes an appearance at every party we throw. Enjoy this variation on the classic sauce that’s typically made with red tomatoes. PREP TIME 40 minutes COOKING TIME 5 minutes YIELD Approximately 1 cup of...