Rogan josh is a Kashmiri curry of lamb cubes seared hard and braised in coconut milk with a fragrant blend of cardamom, cloves, cinnamon, and toasted cumin. Rich and creamy with…
grainfree
SCOTCH EGGS
Scotch eggs wrapped in seasoned ground pork with nutmeg, tarragon, and a whisper of cinnamon — the Victorian picnic classic, made entirely grain-free. Hard-boiled eggs…
MAKI ROLLS
Maki rolls reinvent sushi without the rice: creamy avocado spread across nori and rolled around mango-shrimp or avocado-salmon fillings with crisp cucumber and jicama. Cool,…
MACHACADO & EGGS WITH AVOCADO RELISH
Machacado and eggs is a classic Mexican breakfast of shredded dried beef scrambled with eggs, tomato, onion, and jalapeño. The carne seca brings a salty chew that plays against…
MEATZA PIE
MAKES 2 6-inch meatzas My perfect Friday night? Pizza and a movie on the couch. Some might argue it’s the cheese that makes a pizza, but I disagree. I think it’s the friendly wedge shape of the slices—and that they’re meant to be eaten with our hands. Then there’s the...
GINGER-LIME GRILLED SHRIMP
Ginger-lime grilled shrimp are ridiculously fast and packed with a one-two punch of garlic and fresh ginger, finished with lime that tingles the tongue. A quick 20-minute…
CHOCOLATE CHILI
Chocolate chili is the sweetly savory pot that converts skeptics — rich, mellow, and deep like a good mole, with unsweetened cocoa stirred right into the spice blend. Ground…
MOROCCAN MEATBALLS
Moroccan meatballs roll ground lamb with paprika and cumin, then simmer in a tomato sauce that tastes of mystery and adventure. The meatballs braise low and slow until tender…
THE BEST CHICKEN YOU WILL EVER EAT
The best chicken you will ever eat starts with two secrets: a quick salty brine and a fragrant spice blend rubbed over the meat before grilling. Cumin, curry powder, chili…
WALDORF TUNA SALAD
Waldorf tuna salad pairs crisp apple, toasted pecans, and sweet scallion tops with flaked tuna in a tangy olive oil mayo dressing. It is the elegant Waldorf combination…
CINNAMON BEEF STEW WITH ORANGE GREMOLATA
Cinnamon beef stew with orange gremolata is sophisticated comfort food: beef seared hard, then slow-simmered with cinnamon sticks, rosemary, thyme, and sage until it falls apart…
PAD THAI
Pad Thai reinvented for the paleo table: roasted spaghetti squash standing in for rice noodles, tossed with snap peas, chicken, and ribbons of golden egg. Sunshine sauce brings…