Cinnamon-Raisin Muffins with Walnut Streusel

Cinnamon-Raisin Muffins with Walnut Streusel

Miss your favorite morning cinnamon roll, or craving a slice of cinnamonraisin bread? If so, this recipe is sure to become a favorite. These simple-to-prepare muffins are laced with cinnamon and topped with a buttery, walnut topping that will immediately remind you of...
Paleo “Bran” Muffins

Paleo “Bran” Muffins

While these don’t actually contain any bran (bran, also known as “wheat” bran, is the outer bran of the wheat stalk, and not gluten-free or Paleo friendly), flaxseed and molasses give them a similar dark color, texture, and flavor of your favorite coffeehouse bran...
Paleo Blueberry Muffins

Paleo Blueberry Muffins

Think you have to give up your morning blueberry muffin just because you’ve gone Paleo? Think again. These moist muffins bursting with tender and juicy blueberries will satisfy your craving for a coffee shop muffin without the guilt that usually accompanies it. Freeze...
FUDGE SAUCE

FUDGE SAUCE

Makes 1½ cups For a super-special treat, we like to use this as a fudge sauce for our Chocolate Nut Butter Ripple Ice Cream or as a filling in our Lava Fudge Cupcakes. When this sauce is cold, its texture is thick like a pudding, which makes it great for dipping...
CARAMEL SAUCE

CARAMEL SAUCE

Makes 1 cup This versatile sauce is amazingly fun to make (science in action!) and useful on quite a few recipes. We use it to make Candied Nuts, our Samoa Cake Balls, and inside our homemade chocolate candies. It’s delicious to drizzle it on special treats like ice...