PULLED PORK

PULLED PORK

Serves 2 people per pound When people think barbecue, they usually think pulled pork. It sounds hard to do, though; most people think they can’t cook it at home. Well, as one of our favorite foods we wanted to figure out how to do it at home. And so we did, with just...
Fig Bars

Fig Bars

MAKES 16 BARS Ingredients Filling • 8 ounces dried Turkish or Calimyrna Figs, stemmed and quartered • 2 cups apple cider • 1 pinch salt • 2 teaspoons fresh lemon juice Crust • ¾ cup almond flour • ½ cup coconut flour • ½ teaspoon baking powder • ¼ teaspoon salt • 6...
Strawberry Squares

Strawberry Squares

MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup + 1 tablespoon palm sugar • 1 pinch salt • 12 tablespoons coconut oil, cut into 12 pieces and softened • 1½ pounds strawberries • ½ cup strawberry jam (see Fruit Jam recipe, page 221)...
Apricot Squares

Apricot Squares

MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup palm sugar + 1 tablespoon palm sugar • 1 pinch salt • 6 tablespoons coconut oil, cut into 12 pieces and softened • 1 pound dried apricots • ½ cup apricot jam (see Fruit Jam recipe,...
Peach Squares

Peach Squares

MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup palm sugar + 1 tablespoon palm sugar • 1 pinch salt • 6 tablespoons coconut oil, cut into 12 pieces and softened • 1½ pounds frozen peaches, thawed and drained • ½ cup peach jam (see...