by Admin | Feb 27, 2024 | Sides
MAKES 2 6-inch meatzas My perfect Friday night? Pizza and a movie on the couch. Some might argue it’s the cheese that makes a pizza, but I disagree. I think it’s the friendly wedge shape of the slices—and that they’re meant to be eaten with our hands. Then there’s the...
by Admin | Feb 26, 2024 | Main Dishes
SERVES 3 to 4 Ridiculously fast and easy to make, these shrimp are packed with a one-two punch of garlic and ginger, followed by a touch of lime that tingles the tongue. The natural sweetness of the shrimp complements the citrus, and the touch of char from the grill...
by Admin | Feb 25, 2024 | Main Dishes
SERVES 6 to 8 In sixth-grade English, our class read a story about a Native American tribe in the Southwest. I’ve forgotten all but one fascinating detail of that story: The family ate meat cooked with chocolate. Thanks to my dad’s rule that we must at least try...
by Admin | Feb 24, 2024 | Main Dishes
SERVES 6 to 8 Morocco has long been on my list of must-visit countries. Twisting alleys, markets crowded with vendors, scampering trained monkeys… I need to see it all. The country sits in the northwestern corner of Africa, and the influence of Arab and Moorish...
by Admin | Feb 23, 2024 | Main Dishes
SERVES 6 to 12 art The grill is not always kind to our lean, reliable friend, the skinless, boneless breast. But this recipe unlocks the secrets of juicy, flavorful meat with minimal work. Infused with zing from a relatively quick brining and coated in a fragrant...