by Admin | Apr 24, 2021 | Soups Stews Salads
The first time I made this recipe, I was still Zone-ing my paleo portions (at least in respect to the protein content), and I was amazed at how big a portion turned out to be. This soup is awesome on those cold winter days, and is one that does well simmering in the...
by Admin | Apr 23, 2021 | Sides and Sauces
I know what you’re likely thinking: the only purpose for French onion soup is to have something to drown a piece of baguette with melted Gruyere into. Reinvent your tastes just a bit here, and enjoy the soup for the taste it delivers sans bread and cheese. There are...
by Admin | Apr 22, 2021 | Sides and Sauces
For me, being the non-tomato kid growing up, I pretty much thought V-8 was a punishment much like soap in your mouth. Which is why sweet, fruity dishes like a melon gazpacho hit a homerun with me. This is absolutely delightful on those dog days of summer when it is...
by Admin | Apr 21, 2021 | Main Dishes
Yes, there are a lot of ingredients here. I promise you . . . they are worth it! This is a rich, velvety soup that people will swear is thickened with flour and must have heavy cream in it. The thing that really stands out to me in this recipe: tomato paste. Tomato...
by Admin | Apr 20, 2021 | Main Dishes
You can start a pretty heated argument with certain people about whether chili should or shouldn’t have beans in it. Our vote is pretty obvious. Sitting down to a bowl of this on a cold winter day just seems right. Double or triple the batch for big parties. Perhaps...