Shiitake Meat Loaf

Shiitake Meat Loaf

This meat loaf is sure to please everyone at your Paleo dinner table. You will love the hearty flavor of this dish, made with only the healthiest ingredients. SERVES 4 • 1 tablespoon extra virgin olive oil • ¼ cup sliced shiitake mushrooms • 2 plum tomatoes, chopped •...
Bison Steak with Caramelized Onions

Bison Steak with Caramelized Onions

The proven benefits of eating grass-fed bison have us convinced that this meat dish should become a regular part of your Paleo meals. Whether you serve this for breakfast, lunch, or dinner, your body will thank you for this powerful protein indulgence. SERVES 4 • 2...
Bison Wild Burgers

Bison Wild Burgers

Who needs fast food when these tasty burgers are being served up? Slather with Paleo condiments and wrap in lettuce leaves, and you will be in burger heaven. SERVES 4 • 2 tablespoons extra virgin olive oil • 1 medium yellow onion, diced • 1 fennel bulb, fronds...
Bison-Stuffed Bell Peppers

Bison-Stuffed Bell Peppers

These are not your mom’s stuffed peppers. Gone are the bread crumbs, ketchup, salt, and cheese. This recipe offers a modern lean and mean version sure to satisfy your Paleo appetite. SERVES 4 • 4 bell peppers, assorted colors • 1 tablespoon extra virgin olive oil • 1...
Ike’s Moussaka

Ike’s Moussaka

Who needs béchamel? With a blend of eggplant, tomato, lamb, and spices, this dish is highly flavorful and very tasty in its own right. SERVES 4 • 2 large eggplants • 1 tablespoon extra virgin olive oil • 1 small onion, diced • 2 large plum tomatoes, seeded and chopped...