Bison Wild Burgers

Bison Wild Burgers

Who needs fast food when these tasty burgers are being served up? Slather with Paleo condiments and wrap in lettuce leaves, and you will be in burger heaven. SERVES 4 • 2 tablespoons extra virgin olive oil • 1 medium yellow onion, diced • 1 fennel bulb, fronds...
Bison-Stuffed Bell Peppers

Bison-Stuffed Bell Peppers

These are not your mom’s stuffed peppers. Gone are the bread crumbs, ketchup, salt, and cheese. This recipe offers a modern lean and mean version sure to satisfy your Paleo appetite. SERVES 4 • 4 bell peppers, assorted colors • 1 tablespoon extra virgin olive oil • 1...
Ike’s Moussaka

Ike’s Moussaka

Who needs béchamel? With a blend of eggplant, tomato, lamb, and spices, this dish is highly flavorful and very tasty in its own right. SERVES 4 • 2 large eggplants • 1 tablespoon extra virgin olive oil • 1 small onion, diced • 2 large plum tomatoes, seeded and chopped...
Apricot-Stuffed Pork Tenderloin

Apricot-Stuffed Pork Tenderloin

The unique combination of fruit and spices in this meat dish will wake up your taste buds and satisfy your protein needs for the day. SERVES 4 • 1½-2 pounds pork tenderloin, cut in half lengthwise • 2 tablespoons extra virgin olive oil • ½ cup chopped white mushrooms...
Braised Pork Shoulder

Braised Pork Shoulder

Serve this meal to family and friends and you will have given them the gift of a delicious and nutritious dining experience. What better way to show your love? SERVES 4 • 1 tablespoon extra virgin olive oil • 1 2-pound pork shoulder roast • 1 large yellow onion,...