by Admin | Apr 28, 2022 | Main Dishes
There’s this little Greek restaurant in Sacramento (Opa! Opa!—and you must say it in an excited voice) that has incredibly garlicky hummus. It’s fantastic. I wanted the same punch of garlic in this dish, so I added it in the form of an aioli—which is basically a...
by Admin | Apr 27, 2022 | Main Dishes
I love pretty food, and I’m a very visual person. Sometimes I add certain vegetables to a recipe solely to add color. In this case I chose orange and yellow bell peppers and green snow peas so I could add them to the red from the chillies and create a rainbow. Nerdy?...
by Admin | Apr 26, 2022 | Main Dishes
In the early years of my marriage—when my husband and I ate fast food more often—I had a “usual” at a nearby Chinese food place: orange chicken, stir-fried vegetables, and chow mein. I really, really loved their orange chicken. But since learning about food-processing...
by Admin | Apr 25, 2022 | Main Dishes
My seven-year-old was researching Micronesia for a school project, and, much to my delight, was required to bring a dish to share. After pulling her away from the cakes and desserts she found after a quick Internet search, I convinced my little sweet-toothed daughter...
by Admin | Apr 25, 2022 | Main Dishes
Attempting to re-create a classic Chinese dish full of umami flavors is quite a task when soy sauce isn’t an option. You’ll see a couple of not-so-traditional ingredients in this: coconut aminos and fish sauce. They give this a deep, salty underlying flavor that is...