30-Second Mayo

30-Second Mayo

MAKES: 1 cup (240 ml) | PREP TIME: 30 seconds Ingredients 1 large egg ¾ cup (180 ml) avocado oil 1 teaspoon freshly squeezed lemon juice 1 teaspoon Dijon mustard pinch of fine-grain sea salt To make any of the following flavored mayos, make the 30-Second Mayo and then...
Vanilla Bean Chocolate-Cayenne Cake

Vanilla Bean Chocolate-Cayenne Cake

MAKES: 1 (8-inch/20-cm) single-layer cake | PREP TIME: 10 minutes | COOK TIME: 30 to 35 minutes Ingredients coconut oil, for greasing the pan 1 cup (240 grams) coconut cream concentrate, softened 3 large eggs ½ cup (120 ml) organic honey 2 teaspoons vanilla extract ¼...
No-Bake Tropical Escape Cookies

No-Bake Tropical Escape Cookies

MAKES: 12 to 15 small cookies | PREP TIME: 2 hours Ingredients 2 dried pineapple rings (about 3½ ounces/100 grams), roughly chopped 2 dried papaya spears (about 1¾ ounces/50 grams), roughly chopped 2 dried mango pieces (about ¾ ounce/20 grams), roughly chopped 1 cup...
Macadamia Chocolate Chip Cookies

Macadamia Chocolate Chip Cookies

MAKES: 20 cookies | PREP TIME: 20 minutes | COOK TIME: 13 to 15 minutes Ingredients 1 cup (220 grams) Macadamia Nut Butter (see here), or store-bought ¼ cup (60 ml) organic honey ¼ cup (50 grams) coconut oil 1 teaspoon vanilla extract 1 large egg, whisked 2...
Lime Pound Cake

Lime Pound Cake

MAKES: 1 (9-inch/23-cm) single-layer cake | PREP TIME: 20 minutes | COOK TIME: 35 minutes Ingredients For the cake 2 cups (185 grams) blanched almond flour ½ cup (65 grams) coconut flour, sifted ½ teaspoon fine-grain sea salt 1 teaspoon baking soda ⅔ cup (165 ml)...