by Admin | May 28, 2021 | Snacks
Bugs Bunny would love this recipe. Carrots pack the highest punch when it comes to pro-vitamin A carotenes. They help fight cardiovascular disease and cancer. Who doesn’t love the portability of this vegetable? That said, carrots deserve to be cooked from time to time...
by Admin | May 27, 2021 | Sides and Sauces, Snacks
Oftentimes, simplicity is best. This is one such recipe that plays on simplicity. I’ve had many a “I can’t stand broccoli or cauliflower” sort become a convert with this recipe. You won’t end up with mushy broccoli or cauliflower this way, and the caramelization along...
by Admin | May 26, 2021 | Sides and Sauces
In the South, squash casserole is most often made with loads of cream, and topped with Ritz crackers for crunch. Some recipes call for adding cream of chicken or mushroom soup to give the casserole that creamy flavor and texture. With this variation, coconut milk...
by Admin | May 25, 2021 | Main Dishes
Yet another use for the plentiful basil and tomatoes from the garden. If you have never grown basil at home, try it this summer, as it’s such a wonderful herb to have on hand in those summer months. This recipe is a play on pesto, which conventionally involves basil,...
by Admin | May 24, 2021 | Sides and Sauces
To bean or not to bean? Yes, beans are technically a legume, but the green beans here are super low in lectins compared to other beans in the family, as it’s primarily the non-starchy pod that we eat. We limit our occasional legume exposure to just green beans, fresh...