Berry lovers will find this recipe to be the perfect, satisfying ending to a Paleo meal. The unusual pairing of fruits makes for a surprisingly delicious combination. SERVES 4 • ½ cup Bing or Rainier cherries, pitted and chopped • ½ cup blueberries • ½ cup golden…
Lorrie’s mother, Pat, prepared fresh peach dishes throughout the months of summer. She would have enjoyed this Paleo recipe, with all the flavorful ingredients to enhance the sweet tastes of this popular stone fruit. SERVES 4 • 3 large peaches, peeled, pitted, and…
Summertime in our neck of the woods means the strawberries are fresh and ripe for picking. For generations, this sweet fruit has been served laden with heavy sugars and creams. This tradition is now being kept alive with a Paleo version to honor the desserts made for…
Reinvent this recipe each time it’s made by choosing different types of apples. Opt for Granny Smith if something tart is desired or a Golden Delicious for something on the sweet and mellow side. Adding a splash of lemon juice to the sliced apples will prevent…
Missing that old-fashioned apple pie? The craving stops here. Enjoy the sweetness of this traditional Thanksgiving treat while the mouthwatering aromas fill your kitchen. You won’t miss the heavy, gluteny crust and the butter. SERVES 4 • 2 tablespoons raisins • 2…
This is a refreshing choice on a hot summer day. Skip the ultra-sweet, corn-syrupy taste of a premade mix and use this light and healthy option instead. Our friends at CrossFit occasionally liven this concoction up with a shot or two of good tequila. SERVES 2 • 1 cup…
This kid-friendly version of the tropical classic goes perfectly with fajitas and guacamole. SERVES 2 • 1 cup water • 1 tablespoon unrefined coconut oil at room temperature • 1 cup fresh coconut milk • 12 ounces frozen pineapple cubes • Pineapple wedges 1. Combine…
MAKES ABOUT 1½ CUPS • 2 teaspoons olive oil • ¼ cup minced onion • 1 tablespoon minced jalapeño pepper • ¼ cup Ray’s Catsup (page 198) • 1 tablespoon honey • ¼ teaspoon dry mustard • ¼ teaspoon cayenne pepper • 2 cups fresh or frozen raspberries 1. Heat oil in a cast…
MAKES 1¼ CUPS • 1 cup Omega-3 mayonnaise • ¼ cup finely chopped red onion • 1 tablespoon freshly squeezed lemon juice • ½ teaspoon dried dill • ¼ teaspoon paprika • Pinch of garlic powder Mix all the ingredients together. Chill prior to serving.
This famous twosome is always a hit. Choosing a banana that’s not too ripe is the trick to keeping this variation from being too starchy and sweet. SERVES 4 • 2 bananas, ripe but not spotty • 1 cup hulled strawberries Combine fruits in a food processor and puree until…
Traditional aioli calls for garlic, olive oil, and raw egg. While eating a raw egg can be done safely, preparing this basic sauce without it is easier, risk-free, and delicious. Serve as a topping for steamed veggies, as a base for soups, or as a marinade for meat….
Who doesn’t enjoy a side of cranberry sauce to celebrate the holidays? This Paleo version will satisfy your festive appetite with all the benefits that this seasonal fruit has to offer. MAKES 1½ CUPS • 8 ounces fresh, whole cranberries • 1 tablespoon orange zest • 2…