by Admin | Nov 7, 2021 | Main Dishes
By changing the protein and/or the veggies, you can do just about anything with this recipe. Don’t like snow peas? Throw in some broccoli! Or how about a stir-fry with carrots, zucchini, and bok choy? Substitute chicken thighs or pork for the beef, and you can change...
by Admin | Nov 6, 2021 | Main Dishes
I couldn’t resist a recipe salute to my home state of Oregon! The harmonious flavor combination of a nice Oregon Pinot Noir, toasted hazelnuts, and mushrooms is hard to beat. You can use any red wine you prefer, but a Willamette Valley Pinot Noir is a perfect addition...
by Admin | Nov 5, 2021 | Main Dishes
Oh, balsamic vinegar, how I love thee! You can make anything taste great with a little bit of that delicious liquid. Plus, it reduces easily, so you look like a pro in the kitchen. Just add aromatics like garlic and rosemary, simmer them in balsamic vinegar and a...
by Admin | Nov 4, 2021 | Main Dishes
This recipe is my personal favorite, not only because it cooks up in a jiffy in a single pan, but also because it looks and tastes like I put a lot of effort into it. Little does everyone know that it takes about 10 minutes to prep and another 5 or 6 minutes to cook!...
by Admin | Nov 3, 2021 | Main Dishes
One of the tricks of turning meals into make-ahead entrées is to look at your go-to dinners and see how you can make the process more user-friendly. These delectable Chicken Picatta Bites started out as full chicken breasts that were marinated, pan-roasted, blah,...