Broccoli “Cheese” Soup with Crispy Prosciutto

Broccoli “Cheese” Soup with Crispy Prosciutto

If you don’t have an immersion blender, I’d highly recommend investing in one. They’re relatively inexpensive, easy to clean, and you’ll be glad you have one for pureeing soups and sauces. This soup buzzes together beautifully, and the crispy, salty prosciutto is...
CREAMY MUSHROOM SOUP WITH BACON

CREAMY MUSHROOM SOUP WITH BACON

According to my kids, this is Creamy Bacon Soup. They still have no idea that a main ingredient is mushrooms, which they despise. I may spill the beans down the road—perhaps when they’re packing to leave for college. We love how creamy and filling it is, and you’d...
Hazelnut Parsnip Soup

Hazelnut Parsnip Soup

According to Disney’s movie Tangled, hazelnut soup is Rapunzel’s favorite. My girls didn’t need any convincing to try this, and ate two bowls each at dinner and two more for lunch the next day. If your dinner guests are over the age of six, they may also appreciate...
Pureed Summer Squash Soup with Spicy Ghee

Pureed Summer Squash Soup with Spicy Ghee

Bright, yellow summer squash transforms this soup into a cheerful color. This soup screams summertime, and it’s a great way to use up the squash that spills out of your garden. The spicy, buttery ghee is definitely one to try. Prep time 15 minutesServes 6 For the...
Rosemary Black Pepper Cashews

Rosemary Black Pepper Cashews

Without fail, between two and three o’clock every afternoon, I get the munchies and end up hunting in the cupboards for something to eat. When I have a bowl of these peppery, herby cashews on the counter, they always hit the spot. Prep time 5 minutesMakes 4 cups (548...