MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup + 1 tablespoon palm sugar • 1 pinch salt • 12 tablespoons coconut oil, cut into 12 pieces and softened • 1½ pounds strawberries • ½ cup strawberry jam (see Fruit Jam recipe, page 221)…
MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup palm sugar + 1 tablespoon palm sugar • 1 pinch salt • 6 tablespoons coconut oil, cut into 12 pieces and softened • 1 pound dried apricots • ½ cup apricot jam (see Fruit Jam recipe,…
MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup palm sugar + 1 tablespoon palm sugar • 1 pinch salt • 6 tablespoons coconut oil, cut into 12 pieces and softened • 1½ pounds frozen peaches, thawed and drained • ½ cup peach jam (see…
SERVES 16 Ingredients Crust and Topping • ½ cup almond flour • ½ cup almond meal • ⅓ cup palm sugar • ¼ teaspoon baking powder • ⅓ teaspoon salt • 4 tablespoons coconut oil, melted and cooled Filling • ½ cup coconut flour • 1½ teaspoons instant espresso powder or…
SERVES 24 Ingredients • 1½ cups honey • 2 tablespoons coconut oil, melted • ½ teaspoon salt • 1 teaspoon baking powder • 2 large eggs • 2 teaspoons vanilla extract • 1¼ cups coconut flour • ½ cup cacao nibs • ⅓ cup dairy-free white chocolate chips • Coconut for…
SERVES 16 Ingredients Crust • 2½ cups almond flour • 4 tablespoons coconut oil, melted • 3 tablespoons palm sugar • 1 pinch salt Filling • 2 ounces coconut milk • 2 teaspoons tapioca flour • 1 tablespoon grated lime zest, plus ½ cup lime juice (4 limes) • 1 pinch salt…
MAKES 9 SQUARES Ingredients Crust • ¾ cup coconut flour • ⅓ cup palm sugar • 3 tablespoons tapioca flour • 1 teaspoon grated lemon zest • ½ teaspoon baking powder • ¼ teaspoon salt • 4 tablespoons coconut oil • 1 tablespoon coconut milk Filling • 1½ cups palm sugar •…
SERVES 16 Ingredients Crust • ¾ cup almond flour • ⅓ cup packed palm sugar • ¼ cup pecans, toasted and chopped coarse • ½ teaspoon salt • ¼ teaspoon baking powder • 3 tablespoons coconut oil Filling • ¾ cup raspberry jam (see Fruit Jam recipe) • 2½ ounces raspberries…
SERVES 16 Ingredients Crust • ¾ cup almond flour • ⅓ cup palm sugar • ¼ cup pecans, toasted and chopped coarse • ¼ teaspoon salt • ¼ teaspoon baking powder • 3 tablespoons coconut oil—more if needed to moisten • ½ tablespoon water Filling • ⅓ cup palm sugar • ⅓ cup…
SERVES 16 Ingredients Crust • 1½ cups almond flour • 3 tablespoons coconut oil, melted and cooled • 3 tablespoons palm sugar • ⅓ teaspoon salt Filling and Topping • 2 cups coconut milk • 4 tablespoons tapioca flour • ⅔ cup honey • 2 teaspoons lemon juice • 1 teaspoon…
SERVES 8 Ingredients • 1 cup cacao powder • 1 cup warm tap water • 1½ cups almond flour • ½ teaspoon baking soda • ¼ teaspoon salt • 1 cup palm sugar • 5 tablespoons coconut oil, melted and cooled • 1¼ teaspoons vanilla extract • 2 large eggs • 2 ounces coconut milk •…
SERVES 16 Ingredients • 2 ounces cacao nibs, chopped • 2 tablespoons coconut oil • ¾ cup coconut flour • ⅓ cup cacao powder • ½ teaspoon baking powder • ¼ teaspoon kosher salt • 1 cup palm sugar • 2 tablespoons coconut milk • 2 large eggs • 2 teaspoons vanilla extract…