by Admin | Nov 24, 2022 | Sides and Sauces
Serves 3-4 humans Ingredients 1 lb sweet potato duck fat Instructions Cut ends off the sweet potato. Using the shredder blade of a spiralizer (or a julienne peeler) cut the sweet potato into long spaghetti-like spiral strands. Transfer the spiralized sweet potato to a...
by Admin | Nov 23, 2022 | Sides and Sauces
Makes 3-4 cups Ingredients 3 cups cabbage, chopped 2 carrots, chopped 1/2 cup onion, chopped celery salt, to taste garlic powder, to taste 1/4 cup Paleo Mayo 1/2 tablespoon organic apple cider vinegar Instructions Add all ingredients to a large bowl and toss to...
by Admin | Nov 22, 2022 | Sides and Sauces
Makes 50-60 wedges Ingredients 2 lbs organic red or purple potatoes 1/2 cup bacon fat, melted coarse ground sea salt, to taste Instructions Preheat the oven to 450F. Quarter each potato and cut each quarter in half on the thinnest side so your potatoes are cut into...
by Admin | Nov 18, 2022 | Sides and Sauces
Makes 1 1/2 cup Ingredients 3/4 cup Paleo Ketchup 1/2 cup organic apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons coconut aminos 2 tablespoons chili powder 1 teaspoon ground ginger 1 garlic clove 3 slices lemon Instructions Add all ingredients to...
by Admin | Nov 17, 2022 | Sides and Sauces
Makes 1 1/2 cups Ingredients 1 cup raw cashews 4 garlic cloves 1 cup packed fresh basil (~3oz) extra virgin olive oil 1/2 teaspoon coarse ground sea salt Instructions Add cashews and garlic to a food processor. Process until chopped small. Add basil to the food...