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BLUE RIBBON COUNTRY CAPTAIN CHICKEN

BLUE RIBBON COUNTRY CAPTAIN CHICKEN

SERVES 6 to 8 In 1971, wearing a groovy vest-and-pants outfit she sewed herself, my mom won first prize in the Pottsville Republican’s annual Share-Your-Recipe contest. In the photo of the award ceremony at the swanky Necho Allen Hotel, she is clearly the...
MEAT AND SPINACH MUFFINS

MEAT AND SPINACH MUFFINS

MAKES 12 muffins These muffins are a savory surprise. First, they come in a brightly colored wrapper, just like cupcakes, only better. They also have a pleasantly dense texture that packs both meat and veggies into a fun, portable shape. Great hot or cold, you can...
SALMON A L’AFRIQUE DU NORD

SALMON A L’AFRIQUE DU NORD

SERVES 6 to 8 Summers in Austin, Texas, are hot, humid, and, oh, so long. One afternoon, deep in the triple-digit days, a frosty package arrived on my front porch: a box of 18-inch-long salmon fillets direct from my friend Cheryl in the forty-ninth state. She’s...
ITALIAN SAUSAGE AND EGGPLANT STRATA

ITALIAN SAUSAGE AND EGGPLANT STRATA

SERVES 6 to 8 It’s said that good things come to those who wait, and this dish may test your patience. Constructed with layers of tender eggplant, spicy homemade sausage, and silky tomato sauce, this casserole tastes best eaten a few days after baking. But the delayed...
BORA BORA FIREBALLS

BORA BORA FIREBALLS

SERVES 6 to 8 These meatballs came to me in a dream. I woke up with tumbling thoughts about a lush combination of pineapple, succulent pork, and creamy-sweet coconut. I was haunted by images of tikis and luaus. The only way to clear my mind was to surrender to the...