by Admin | Apr 7, 2025 | Breakfast
While these don’t actually contain any bran (bran, also known as “wheat” bran, is the outer bran of the wheat stalk, and not gluten-free or Paleo friendly), flaxseed and molasses give them a similar dark color, texture, and flavor of your favorite coffeehouse bran...
by Admin | Apr 6, 2025 | Breakfast
Think you have to give up your morning blueberry muffin just because you’ve gone Paleo? Think again. These moist muffins bursting with tender and juicy blueberries will satisfy your craving for a coffee shop muffin without the guilt that usually accompanies it. Freeze...
by Admin | Apr 5, 2025 | Sides and Sauces
Makes 1½ cups For a super-special treat, we like to use this as a fudge sauce for our Chocolate Nut Butter Ripple Ice Cream or as a filling in our Lava Fudge Cupcakes. When this sauce is cold, its texture is thick like a pudding, which makes it great for dipping...
by Admin | Apr 4, 2025 | Sides and Sauces
Makes 1 cup This versatile sauce is amazingly fun to make (science in action!) and useful on quite a few recipes. We use it to make Candied Nuts, our Samoa Cake Balls, and inside our homemade chocolate candies. It’s delicious to drizzle it on special treats like ice...
by Admin | Apr 3, 2025 | Sweets and Treats
Makes 1 quart When Stacy was growing the boys in her belly, she’d make people drive as long as forty minutes one way to get her absolute favorite ice cream: peanut butter fudge. There was a particular restaurant that made it into a stupendous sundae. When she got the...