by Admin | Oct 27, 2021 | Breakfast
This recipe isn’t new; it has been around as long as the microwave. But I’m always amazed at how many people don’t know about it or have no idea how to cook an egg in the microwave without it turning into jerky (which, by the way, is not good!). This little breakfast...
by Admin | Oct 24, 2021 | Breakfast
Sometimes, when you travel, you have to get creative with breakfast. With a celiac husband, my family can’t just pop into IHOP and order eggs and bacon, hold the pancakes. This is because most restaurants that serve breakfast mix their own pancakes and waffles, or...
by Admin | Oct 22, 2021 | Snacks
ROLL INGREDIENTS 8 spring roll skins4 green leaf lettuce leaves16 large cooked shrimp, tails removed1 small bunch cilantro1 carrot, cut into matchsticksSAUCE INGREDIENTS 1/3 cup almond butter2-3 TBSP coconut milk½ tsp minced fresh ginger1 TBSP lime juicePinch of red...
by Admin | Oct 21, 2021 | Sides and Sauces
1 large ripe avocado, halved, pit discarded1 jalapeño, cored, seeded, and minced1 TBSP chopped fresh cilantro2 TBSP mayonnaise2 tsp lime juice½ tsp hot sauceMakes 1 cup Scoop the avocado flesh from the skins, and place it in a small bowl.Add the remaining ingredients...
by Admin | Oct 20, 2021 | Sides, Sides and Sauces
1 PAN ½ cup arrowroot starch½ tsp sea salt½ tsp freshly ground black pepper 2 BOWL 2 eggs 3 PAN ½ cup coconut flour, sifted½ tsp sea salt½ tsp freshly ground black pepper¾ tsp granulated onion½ tsp granulated garlic½ tsp paprika¼ tsp turmericCHICKEN ¾ cup coconut oil...