This sweet and spicy dip sauce is absolutely delicious when served with crispy fried figs. This creamy sauce works hard to accent the fiery flavors in that honey mixture and is guaranteed to brighten up your day! Enjoy this creamy topping as a sweet and wonderfully flavorful addition to your favorite dessert!
Yields 1 cup
• 1 cup unsweetened coconut yogurt
• 2 tablespoons raw organic honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
1. Stir together all ingredients for a sweet and velvety dipping sauce.
2. Store in an airtight container in the refrigerator for up to one week.
Fire FUN FIG FACTS!
Multiple tiny flowers produce the crunchy little edible seeds that give figs their unique texture. Figs help naturally hold in the moisture in baked goods, helping them stay fresher, and fig purée is often used to replace fat in baked goods. The first commercial product appearance of this amazing fruit was made with the introduction of Fig Newtons in 1891!
