Servings: 7
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Ingredients
• 1/3 cup fresh lemon juice
• 2/3 cup fresh orange juice
• 2 tablespoons raw honey
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon grated lemon zest
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup cubed pears
• 2 cups strawberries, hulled and sliced
• 1 cup cantaloupe balls
• 3 bananas, sliced
• 2 oranges, peeled and sectioned
• 1 cup seedless grapes
• 2 cups almonds, sliced
Directions
1. Combine orange juice and zest, lemon juice and zest, and honey in a saucepan over medium-high heat and bring to a boil.
2. Reduce heat to medium-low, then simmer the mixture for 5 minutes, or until syrupy. Remove the pan from heat and stir in vanilla and cinnamon. Cool and set aside.
3. Place the fruits in a large bowl and toss with the prepared sauce.
4. Cover and chill before serving.
