Stir-Fried Beef with Flax seeds

Main Dishes

October 25, 2026

Stir-Fried Beef with Flax seeds – paleo recipe

Servings: 4 Preparation time: 40 minutes Cook time: 9 minutes Ready in: 49 minutes Ingredients • 4 tablespoons (60 ml) and 1 teaspoon olive oil • 4 tablespoons (60 ml) coconut aminos • 4 tablespoons (60 ml) raw honey • 2 cloves garlic, minced • 2 green onions, chopped • 1/2 teaspoon (10 ml) red-pepper flakes • 2 tablespoons flax seeds • 1 pound (454 g) beef stir-fry strips • 2 red bell peppers, seeded and sliced thinly Directions 1. Stir together 4 tablespoons (60 ml) olive oil, coconut aminos, honey, garlic, green onions, and red pepper flakes in a large bowl. Add beef strips and toss well to coat. 2. Cover and marinate in the fridge for at least 30 minutes, or overnight for best flavor. 3. Heat 1 teaspoon (5 ml) of olive oil in a wok. Add the bell peppers and stir-fry for 2 minutes, or until crisp-tender. 4. Add the beef and marinade; cook for 5 minutes until the beef is brown and the sauce thickens. Stir in flax seeds and cook for an additional 2 minutes.

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Stir-fried beef with flax seeds is a sweet-savory weeknight dinner ready in nine minutes of cooking. Beef strips soak up a marinade of coconut aminos, honey, garlic, and red pepper flakes before hitting the wok with crisp red peppers. Flax seeds stirred in at the end add nutty crunch and a serious nutrition boost.

Pro Tips

  • Marinate the beef for at least 30 minutes — overnight is even better. The honey and aminos tenderize the meat and glaze it beautifully in the hot wok.
  • Keep the wok genuinely hot and cook the peppers just 2 minutes. Crisp-tender is the target; limp peppers lose all their snap.
  • The marinade doubles as the sauce. Let it reduce those final minutes until it thickens and clings to the beef rather than pooling in the pan.
  • Add the flax seeds only in the last 2 minutes so they toast lightly without burning.

Frequently Asked Questions

What cut of beef works best for stir-fry?

Pre-cut beef stir-fry strips are the easy choice. Flank or sirloin sliced thinly against the grain work just as well.

Can I use a different seed instead of flax?

Sesame seeds would fit the Asian flavor profile, but flax gives this recipe its distinctive nutty crunch and omega-3 boost.

How many servings does this recipe make?

Four servings, ready in under an hour including the marinade time — a perfect weeknight dinner.

What should I serve alongside this stir-fry?

Cauliflower rice soaks up the honey-aminos sauce perfectly, or serve it over sautéed greens for a lighter plate.

Recipe Card

Stir-Fried Beef with Flax seeds – paleo recipe
Stav Kogan

Stir-Fried Beef with Flax seeds

Cook Time 9 minutes
Total Time 9 minutes
Servings: 4 servings

Ingredients
  

  • 4 tbsp and 1 teaspoon olive oil
  • 4 tbsp coconut aminos
  • 4 tbsp raw honey
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1/2 tsp red-pepper flakes
  • 2 tbsp flax seeds
  • 1 lb beef stir-fry strips
  • 2 red bell peppers, seeded and sliced thinly

Method
 

  1. 1.
  2. Stir together 4 tablespoons olive oil, coconut aminos, honey, garlic, green onions, and red pepper flakes in a large bowl.
  3. Add beef strips and toss well to coat.
  4. 2.
  5. Cover and marinate in the fridge for at least 30 minutes, or overnight for best flavor.
  6. 3.
  7. Heat 1 teaspoon of olive oil in a wok.
  8. Add the bell peppers and stir-fry for 2 minutes, or until crisp-tender.
  9. 4.
  10. Add the beef and marinade; cook for 5 minutes until the beef is brown and the sauce thickens.
  11. Stir in flax seeds and cook for an additional 2 minutes.

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