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Stir-Fried Beef with Flax seeds – paleo recipe
Stav Kogan

Stir-Fried Beef with Flax seeds

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Cook Time 9 minutes
Total Time 9 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 tbsp and 1 teaspoon olive oil
  • 4 tbsp coconut aminos
  • 4 tbsp raw honey
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1/2 tsp red-pepper flakes
  • 2 tbsp flax seeds
  • 1 lb beef stir-fry strips
  • 2 red bell peppers, seeded and sliced thinly

Method
 

  1. 1.
  2. Stir together 4 tablespoons olive oil, coconut aminos, honey, garlic, green onions, and red pepper flakes in a large bowl.
  3. Add beef strips and toss well to coat.
  4. 2.
  5. Cover and marinate in the fridge for at least 30 minutes, or overnight for best flavor.
  6. 3.
  7. Heat 1 teaspoon of olive oil in a wok.
  8. Add the bell peppers and stir-fry for 2 minutes, or until crisp-tender.
  9. 4.
  10. Add the beef and marinade; cook for 5 minutes until the beef is brown and the sauce thickens.
  11. Stir in flax seeds and cook for an additional 2 minutes.

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