Spicy Mustard

Sides and Sauces

November 14, 2022

1/2 cup

Ingredients

3 tablespoons mustard seeds
1/4 cup mustard powder
1 1/2 tablespoons organic apple cider vinegar
1/4 cup warm filtered water
1 teaspoon coarse ground sea salt
1 1/2 tablespoons raw honey
1/4 teaspoon turmeric
1/2 teaspoon garlic, minced

Instructions

Using an electric grinder grind the whole mustard seeds for a few seconds.
This can also be done using a spice/pepper/coffee grinder or mortar and pestle by hand, although it will be more time consuming using these alternate methods.
Be sure to leave the mustard seeds mostly whole since we’ll be adding mustard powder as well.
Add the ground mustard seeds to a medium-sized glass dish that has a lid.
Add the mustard powder, apple cider vinegar, warm water, sea salt, raw honey, turmeric and garlic and stir everything until combined well.
If you’d like to add any additional herbs or spices, now is the time.
Place the lid on the glass dish and transfer to the refrigerator.
Wait at least 12 hours before using. Store leftover mustard in the fridge. This should last several months.

Enjoy!

Note: Prepare this Spicy Mustard a day or more prior to serving. The longer it sits, the better it will be. Also know that using brown mustard seeds will make the mustard more spicy.

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted

More Paleo Recipes

A smiling woman holding a rustic bowl of healthy sautéed kale mixed with sweet caramelized onions in a bright, cozy home kitchen setting.

How to Make Delicious, Healthy Sautéed Kale

Ingredients for Healthy sauteed Kale 1 bunch (approx. 8 oz / 225g) kale, stems removed and roughly chopped 1 medium (approx. 5.3 oz / 150g) onion, finely chopped 2 tbsp. (1 fl oz / 30ml) extra virgin olive oil 0.25 tsp. (0.05 oz / 1.5g) sea salt Directions to Make...

A smiling woman holding a rustic bowl of healthy sautéed kale mixed with sweet caramelized onions in a bright, cozy home kitchen setting.

How to Make Delicious, Healthy Sautéed Kale

Ingredients for Healthy sauteed Kale 1 bunch (approx. 8 oz / 225g) kale, stems removed and roughly chopped 1 medium (approx. 5.3 oz / 150g) onion, finely chopped 2 tbsp. (1 fl oz / 30ml) extra virgin olive oil 0.25 tsp. (0.05 oz / 1.5g) sea salt Directions to Make...

A smiling woman in an olive green shirt and apron holds a large glass mason jar filled with colorful "Pickled Veggies" in a rustic kitchen setting. A handwritten tag attached with twine reads "Homemade Pickled Veggies." In the background, there's a wooden island with fresh vegetables and kitchen supplies.

How to Make Quick, Tangy Pickled Veggies at Home

Ingredients To achieve the best texture and flavor, use fresh, crisp produce. Here is what you will need to make this colorful jar of Pickled Veggies: 1.5 cups (5.3 oz / 150g) green beans, halved 2.0 cups (8.0 oz / 225g) sliced zucchini 1.5 cups (5.3 oz / 150g) sliced...