Everyone loves a flavorful appetizer served on an easy-to-manage skewer. This omega 3-laden kebab will thrill shrimp lovers at your festive dining table. SERVES 4
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, pressed
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried dill
• ¼ cup white wine
• 20 medium shrimp, peeled
• 1 yellow bell pepper, seeded, cut in eighths
• 20 cherry tomatoes
• Juice from 1 lime
1. Heat olive oil in a large pan over medium heat. Add garlic, paprika, cayenne, and dill. Sauté for one minute while stirring.
2. Reduce heat to low. Pour in white wine and simmer for two minutes. Add shrimp, cover and continue cooking for ten minutes. Shrimp are done when they are pink, with no gray coloring.
3. Place shrimp in a small colander and drain any excess liquid. Spear shrimp, yellow pepper, and tomato, alternating each until skewer is full. Drizzle each kebab with fresh lime juice.
