Sashimi grade salmon is best for this dish. Alternatively, use the freshest salmon you can get your hands on.
Makes 4 servings
Total Prep Time: 30 minutes
Ingredients
1 ½ pounds/700 grams fresh wild salmon, sliced thinly
sea salt and black pepper
2 limes
1 chili pepper, finely chopped
2 shallots, finely chopped
2 avocados
avocado oil or olive oil
fresh cilantro leaves
Directions
Arrange sliced salmon on a plate, season with salt and pepper. Squeeze the juice of 1 lime over the salmon. Leave to marinate in the refrigerator for 30 minutes.
Cut the remaining lime into wedges. Cut the avocado into half around the stone, give both sides a twist and separate. Remove the stone and scoop out the flesh. Slice thinly and arrange on top of the salmon. Scatter chili pepper and shallots and drizzle a little oil on top. Serve garnished with cilantro leaves and lime wedges.
