Arrange sliced salmon on a plate, season with salt and pepper.

Squeeze the juice of 1 lime over the salmon. Leave to marinate in the refrigerator for 30 minutes.

Cut the remaining lime into wedges.

Cut the avocado into half around the stone, give both sides a twist and separate.

Remove the stone and scoop out the flesh.

Slice thinly and arrange on top of the salmon. Scatter chili pepper and shallots and drizzle a little oil on top.

Serve garnished with cilantro leaves and lime wedges.