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Roasty Toasty Beets with Hazelnuts

Soups Stews Salads

July 24, 2024

Fresh beets are very tasty. Roasting this root vegetable brings out its flavor, which is further enhanced by the delectable hazelnut finish.

SERVES 4

• 1 bunch beets, leaves removed and beets quartered
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried basil
• 1 garlic clove, pressed
• 2 tablespoons chopped roasted hazelnuts (filberts)
• Freshly ground black pepper, to taste

1. Preheat oven to broil. Toss beets with olive oil, basil, and garlic in a glass or ceramic baking dish.

2. Broil for thirty minutes, stirring once at the halfway point. Top with roasted hazelnuts and pepper.

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