Serves 6
The best thing about cooking a pork roast this way is that the juices from the pork ooze out and flavor the apples, making squashy apples you just won’t be able to get enough of! The apples become salty and squishy like a pork-flavored applesauce. Delicious!
INGREDIENTS
• 1 clove garlic, minced
• 1 Tbsp salt
• 1 tsp paprika
• ½ tsp chili powder
• ½ tsp cinnamon
• 1/8 tsp ground cloves
• 3 lb pork roast, tied
• 6 apples, peeled, cored, and sliced into eighths
INSTRUCTIONS AND HOW KIDS CAN HELP
1. In a small bowl, combine spices into a rub using a fork.
2. lace roast in baking dish and rub spices on all sides.
3. Spread apples around roast in the dish.
4. Roast in oven at 350 degrees for 45-50 minutes until roast reaches 160 degrees.
5. Let meat rest 10 minutes before slicing.
