MAKES: 2 cups (480 ml) | PREP TIME: 10 minutes
Ingredients
3 tomatoes (about ¾ pound/340 grams), diced
¼ cup (30 grams) diced white onion
½ jalapeño pepper, minced (seed if desired for less heat)
1 handful of fresh cilantro, finely chopped
juice of 1 lime
Process
Mix all the ingredients together in a bowl. Let chill before serving. Store in an airtight container in the fridge and use within 1 week.
Ingredients 1.0 tbsp. (0.5 oz / 15g) extra virgin olive oil 1.0 pound (16.0 oz / 454g) fresh asparagus, tough ends trimmed 1.0 medium lemon, zested (yields approx. 1.0 tbsp. / 6g) 0.5 tsp. (0.04 oz / 1.0g) freshly grated nutmeg 0.5 tsp. (0.1 oz / 3.0g) kosher salt 0.5...
Ingredients To make the perfect batch of this classic dip, you will need the following precisely measured ingredients: 3 medium avocados (approx. 15.0 oz / 425g total weight) 2.0 tbsp (1.0 fl oz / 30g) freshly squeezed lemon or lime juice 0.5 cups (0.5 oz / 15g)...
Ingredients 2 cups (60g) petite lettuce leaves 2 ounces (55g) trimmed French green beans 2 tsp. (10g) capers 1 tbsp. (15ml) extra-virgin olive oil 0.5 garlic clove, minced (approx. 3g) 0.25 tsp. (1.25ml) maple syrup 1 tsp. (5g) Dijon mustard 1 tbsp. (15ml) fresh lemon...
Ingredients 1.0 tbsp. (0.5 oz / 15g) extra virgin olive oil 1.0 pound (16.0 oz / 454g) fresh asparagus, tough ends trimmed 1.0 medium lemon, zested (yields approx. 1.0 tbsp. / 6g) 0.5 tsp. (0.04 oz / 1.0g) freshly grated nutmeg 0.5 tsp. (0.1 oz / 3.0g) kosher salt 0.5...
Ingredients To make the perfect batch of this classic dip, you will need the following precisely measured ingredients: 3 medium avocados (approx. 15.0 oz / 425g total weight) 2.0 tbsp (1.0 fl oz / 30g) freshly squeezed lemon or lime juice 0.5 cups (0.5 oz / 15g)...
Ingredients 2 cups (60g) petite lettuce leaves 2 ounces (55g) trimmed French green beans 2 tsp. (10g) capers 1 tbsp. (15ml) extra-virgin olive oil 0.5 garlic clove, minced (approx. 3g) 0.25 tsp. (1.25ml) maple syrup 1 tsp. (5g) Dijon mustard 1 tbsp. (15ml) fresh lemon...
Ingredients 4 cups (2.4 oz / 68g) rinsed and chopped kale 2 tbsp. (0.5 oz / 14g) sliced almonds 1 tbsp. (0.5 oz / 15g) red wine vinegar 1 tbsp. (0.5 oz / 15g) extra virgin olive oil 2 garlic cloves (0.1 oz / 3g), minced 0.25 cup (1.4 oz / 40g) diced onion 0.1 tsp....
