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Pico de Gallo – paleo recipe
Stav Kogan

Pico de Gallo

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 10
Ingredients Method Nutrition

Ingredients
  

  • 3 tomatoes (about ¾ pound/340 grams), diced
  • ¼ cup (30 grams) diced white onion
  • ½ jalapeño pepper, minced (seed if desired for less heat)
  • 1 handful of fresh cilantro, finely chopped

Method
 

  1. Mix all the ingredients together in a bowl.
  2. Let chill before serving. Store in an airtight container in the fridge and use within 1 week.

Nutrition

Calories: 10kcalCarbohydrates: 3g

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