Summer Squash Saute
2 tablespoons oil or cooking fat of choice
1 medium yellow onion, peeled and sliced
2 pounds yellow and/or zucchini squash, halved lengthwise and sliced into Вј-inch half-moons
2 large tomatoes (heirloom or vine-ripened), cut into wedges
3 cloves garlic, peeled and minced
2 tablespoons minced fresh basil
Salt and freshly ground black pepper, to taste
- Heat the oil over medium heat in a large skillet that is already hot. Once the oil is hot, add the onions and sautГ© until translucent, about 4 to 6 minutes.
- Add the squash, tomatoes, garlic, basil, salt and pepper, and cook until the squash is somewhat tender and the tomatoes have started to break down, about 4 to 5 minutes.
VARIATIONS: Mushrooms would go well with this combination, as would just about any other vegetables you can think of. Eat dairy? Top this dish off with some fresh Parmesan cheese to make it a little more indulgent.
