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Summer Squash Saute – summer squash saute
Stav Kogan

Summer Squash Saute

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp oil or cooking fat of choice
  • 1 medium yellow onion, peeled and sliced
  • 2 lb yellow and/or zucchini squash, halved lengthwise and sliced into ¼-inch half-moons
  • 2 large tomatoes (heirloom or vine-ripened), cut into wedges
  • 3 cloves garlic, peeled and minced
  • 2 tbsp minced fresh basil

Method
 

  1. Heat the oil over medium heat in a large skillet that is already hot.
  2. Once the oil is hot, add the onions and sauté until translucent, about 4 to 6 minutes.
  3. Add the squash, tomatoes, garlic, basil, salt and pepper, and cook until the squash is somewhat tender and the tomatoes have started to break down, about 4 to 5 minutes.

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