CITRUS-BAKED FISH
I think grilling is my favorite way to cook fish, but baking comes in a close second. It takes no time at all and uses minimal dishes, which I love when it’s time to clean up. This citrusy fish is fresh, fast, and delicious. Topped with lots of fresh herbs, it makes for a delightful light lunch when it’s hot outside. SERVES 4
PREP TIME: 10 minutes
COOK TIME: 15 minutes
2 lemons, sliced, divided
3 limes, sliced, divided
4 to 6 (6-ounce) fillets white fish (such as cod)
Salt
Freshly ground black pepper
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
- Preheat the oven to 400°F.
- In an 8-by-12-inch baking dish, layer half of the sliced lemons and limes to cover the bottom of the pan. Top with the fish fillets, and season with salt and pepper.
- Layer the remaining lemon and lime slices on top, and bake for 10 to 15 minutes, until the fish flakes easily with a fork.
- Remove from the oven, and serve the fish topped with the dill and parsley.
VARIATION 1 CITRUS-BAKED FISH WITH ORANGES: Swap out the lemons (or limes, whichever you prefer) for oranges for a sweeter version.
VARIATION 2 CITRUS-BAKED SALMON: Use salmon instead of white fish. The cook time may be a little longer—check them after 10 minutes. You’ll know it’s done when it flakes easily with a fork. Salmon is loaded with healthy fats, so it’s a great alternative.
PREP TIP: Layer up the dish ahead of time, and pop it in the oven before dinner.
